Your restaurant services and food might be the best in town, but ignoring kitchen hygiene and cleanliness often becomes a leading cause of unwanted food contamination.

Sometimes it can even result in medical emergencies, as big as food poisoning on a mass scale. This kind of negligence poses a big question mark on the integrity of your organization and brings you legal trouble.

To ensure the safety and health of your customers, it is necessary to supervise the kitchen cleaning process with planning and particularity.

This restaurant kitchen cleaning checklist, editable and freely accessible on Google Docs, is the best tool for diligently managing your kitchen cleaning tasks. 

Let’s dive into the details and features of this checklist template and understand how it addresses and verifies all the important points necessary for achieving standard hygiene and sanitation.

Template Highlights:

1. Daily Cleaning Tasks

• Task Description
  • Sweep and mop floors
  • Clean and sanitize countertops and prep surfaces
  • Clean and sanitize sinks and faucets
  • Wipe down kitchen equipment and appliances
  • Empty and sanitize trash bins
  • Clean and sanitize cutting boards
  • Clean and sanitize food storage containers
  • Wash and sanitize kitchen towels and aprons
  • Clean and sanitize dishwasher and dish racks
  • Check and clean grease traps
  • Clean and sanitize refrigerator and freezer
  • Wipe down walls and splashbacks
  • Check and refill soap and sanitizer dispensers
  • Sweep and mop walk-in coolers/freezers
• Time to Complete
• Completed
  • Yes
  • In Progress
  • No

2. Weekly Cleaning Tasks

• Task Description
  • Clean and sanitize oven, stove, and range hood
  • Scrub and sanitize grills, broilers, and fryers
  • Clean and sanitize steam tables and food warmers
  • Empty and clean grease traps
  • Deep clean refrigeration coils and condenser units
  • Clean and sanitize floor drains
  • Scrub and sanitize walls and ceilings
  • Clean and sanitize walk-in coolers/freezers
  • Clean and sanitize dishwashing machine
  • Clean and sanitize ice machine and bin
  • Check and replace air filters
  • Clean and sanitize floor mats
  • Wash and sanitize kitchen utensils and tools
  • Clean and sanitize food storage shelves
• Time to Complete
• Completed
  • Yes
  • In Progress
  • No

3. Monthly Cleaning Tasks

• Task Description
  • Deep clean and descale coffee machine
  • Clean and sanitize walls behind equipment
  • Clean and sanitize ceiling vents
  • Clean and sanitize exterior of equipment
  • Clean and sanitize storage areas and shelves
  • Clean and sanitize light fixtures
  • Check and clean floor drains
  • Clean and sanitize small appliances
  • Deep clean and sanitize floor grout
  • Clean and sanitize kitchen exhaust system
  • Wash and sanitize kitchen curtains
• Time to Complete
• Completed
  • Yes
  • In Progress
  • No

4. Quarterly Cleaning Tasks

• Task Description
  • Deep clean and sanitize walk-in coolers/freezers
  • Clean and sanitize behind and under equipment
  • Clean and sanitize fire suppression system
  • Clean and sanitize floor drains and grease traps
  • Deep clean and sanitize drains in sinks
  • Clean and sanitize exterior of kitchen equipment
  • Test and clean hood and ductwork
  • Clean and sanitize air intake grilles
  • Deep clean and sanitize dry storage areas
  • Deep clean and sanitize floor mats
• Time to Complete
• Completed
  • Yes
  • In Progress
  • No

5. Annual Cleaning Tasks

• Task Description
  • Inspect and clean ventilation system
  • Service and clean HVAC system
  • Clean and sanitize behind and under equipment
  • Inspect and clean fire extinguishers
  • Clean and sanitize emergency exits and lights
  • Deep clean and sanitize all kitchen surfaces
  • Deep clean and sanitize drains and grease traps
  • Inspect and replace worn-out equipment
  • Schedule professional pest control
  • Review and update cleaning procedures
• Time to Complete
• Completed
  • Yes
  • In Progress
  • No

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